Peckham Lemonade
A perfectly crisp summer apéritif
Ingredients:
• 35ml Dry Gin
• 35ml Fresh Lemon Juice
• 15ml Honey Syrup
• Top up with Gosnells
Directions:
To make honey syrup, mix two parts honey with one part hot water and allow to chill.
Shake gin, lemon juice and honey syrup together with ice. Pour into a chilled coupe, top with Gosnells, and garnish with citrus.